Yorkshire Pudding

Back to basics, with Yorkshire Pudding, the traditional British accompaniment to roast beef. In this recipe, it is made in individual portions.

3/4 cup presifted AP flour

1/2 tsp salt

3 eggs

3/4 cup lowfat milk

1/2 cup beef drippings (for taste) or oil (for a healthier version)

Preheat oven to 450*

Sift salt an flour in bowl and make space in the centre of the bowl and break the eggs in it. Pour milk into it.

Beat all ingredients until the batter is smooth.

Pour little of beef drippings/oil into muffin cups. Pour batter in, filling them about 3/4 full.

Bake 20 minutes.

DBE IN LOUISIANA